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One-Pot Mafaldine with Tomato Cream & Winter Greens
2 or 4 Serving Dinner

One-Pot Mafaldine

with Tomato Cream & Winter Greens

In this one-pot pasta dish, we use the concentrated flavor of tomato powder – plus sundried tomatoes, butter, and creamy herb and garlic cheese – for a velvety tomato cream sauce that’ll be a welcome upgrade to your usual pasta night fare

Tags: High-Protein <600 Calories Soy-Free Chef's Choice Less Prep Low Sodium High Fiber
SERVINGS
PREP & COOK TIME
20 min
CALORIES
580
FAT
18g
CARBOHYDRATES
79g
PROTEIN
24g

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INGREDIENTS

  1. 1 tbsp hemp seeds
  2. 0.25 oz basil, leaves roughly chopped
  3. 1 tbsp nutritional yeast
  4. 6 oz mafaldine pasta
  5. 4 oz curly kale, destemmed and roughly chopped
  6. 3 garlic, peeled and minced
  7. 2 oz Treeline® Dairy-Free Herb Garlic Cheese
  8. 1 tbsp tomato powder
  9. 2 tbsp vegan butter
  10. 1 oz sun-dried tomatoes
  11. 2 tbsp olive oil*
  12. Salt*
  13. Pepper*
  14. *Not included
  15. Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
  16. For full ingredient list, see Nutrition.
Allergens: tree nuts (cashews), wheat
Tools: Large pot
SERVINGS
PREP & COOK TIME
20 min
CALORIES
580
FAT
18g
CARBOHYDRATES
79g
PROTEIN
24g

Get Recipes Delivered

INSTRUCTIONS

1
Make basil hemp topping

Bring large pot of salted water to a boil for pasta. Stir together 1 tbsp olive oil, hemp seeds, basil, nutritional yeast, and a pinch of pepper in small bowl. (4-serving meal: use 2 tbsp olive oil)

2
Cook the pasta

Add pasta to boiling water and cook for 9 minutes. Add kale and cook until pasta is al dente and kale is wilted, about 1 minute. Reserve ½ cup pasta water, drain pasta and kale, and set aside. Reserve pot for next step. (4-serving meal: reserve 1½ cups pasta water)

3
Make the sauce

Add 1 tbsp olive oil and garlic to same pot and cook over low heat, stirring frequently, until fragrant and softened, about 1 minute. Add herb garlic cheese, tomato powder, butter, sun-dried tomatoes, and reserved pasta water and stir until smooth. (4-serving meal: use 2 tbsp olive oil)(TIP: For the 4-serving meal, add 1 cup reserved pasta water. Add more, 1 tbsp at a time, to reach desired consistency.)

4
Finish the pasta

Add pasta and kale and toss over low heat until well-coated, 3 to 4 minutes. Season to taste with salt and pepper.

5
Serve

Divide mafaldine with tomato cream and winter greens between bowls. Sprinkle with basil topping. Buon appetito!

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