2 Serving
Dinner
Pasta Puttanesca
with Grape Tomatoes and Asparagus
This lighter take on a classic puttanesca is packed with vegetables of all colors and textures. The tomatoes break down into a luscious sauce, which is served over whole wheat pasta for an added nutritional punch. Peppery baby arugula rounds out the meal.
SERVINGS
PREP & COOK TIME
30 min
CALORIES
530
FAT
24g
CARBOHYDRATES
73g
PROTEIN
17g
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INGREDIENTS
Allergens: coconut, soy, wheat
SERVINGS
PREP & COOK TIME
30 min
CALORIES
530
FAT
24g
CARBOHYDRATES
73g
PROTEIN
17g
Get Recipes Delivered
INSTRUCTIONS
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