Peanut Butter Banana Oat Balls
with Chocolate Chips
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- 3 ripe bananas
- 3 cups oats
- ½ cup peanut butter
- 2 tbsp maple syrup
- 1 tbsp vanilla
- ⅓ cup chocolate chips
Line a baking sheet with parchment paper. Peel the bananas. In a large bowl, mash the bananas with a fork.
Add the peanut butter, vanilla, oats and maple syrup to the bowl. Mix with your hands or a large spoon until a sticky dough mixture is formed.
Stir in the chocolate chips and mix again to incorporate. Refrigerate for 30 minutes.
Roll dough into 1 inch balls and line on a baking sheet.
Refrigerate for another 10 minutes.