Penne Aglio Olio
with Red Kale and Roasted Cauliflower
Olive oil infused with simple, yet bold flavors is often used as a sauce in Italy, and that is literally what “aglio olio” translates to: garlic and olive oil. Red kale is an heirloom leafy vegetable, and its beautiful purple tinted leaves are low in carbohydrates, high in protein, and provides over 100% of your daily doses of Vitamin A and C. The kale pairs perfectly with chickpea pasta and crispy roasted cauliflower.
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