2 Serving
Dinner
Poblano Tamale Pie
with Pinto Beans & Guacamole
From the Mesoamerican country—what we know as central Mexico, Belize, Guatemala, El Salvador, Honduras, Nicaragua, and northern Costa Rica—comes the tasty tamale. Making traditional tamales is not for the timid, as it’s a time-consuming task! In this recipe, we keep the flavor but streamline the cooking process by making tamales casserole-style. We bet this will become a staple in your kitchen!
SERVINGS
PREP & COOK TIME
35 min
CALORIES
730
FAT
29g
CARBOHYDRATES
88g
PROTEIN
27g
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INGREDIENTS
Allergens: soy
SERVINGS
PREP & COOK TIME
35 min
CALORIES
730
FAT
29g
CARBOHYDRATES
88g
PROTEIN
27g
Get Recipes Delivered
INSTRUCTIONS
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