Vegetable Chow Mein

with Baby Leeks & Miso Mustard Sauce

Tender baby leeks roast until golden brown while a Chinese classic with a healthy twist simmers on the stovetop. These stir-fried noodles are tossed with crunchy green cabbage, bright snow peas, and sweet carrots creating a vibrant dish packed with nutrients. The miso mustard sauce slathered on the leeks is sweet and spicy, a take on hot mustard that would make any meal better. If you’re sensitive to spice, you may want to enjoy it on the side.