Wicked Healthy Chopped Salad

with Charred Vegetables & Ginger-Miso Dressing

This summer recipe comes from our good friends at Wicked Healthy, a Boston based Chef duo that want you to eat your vegetables and have them taste great. It can be easily adapted for a grill, so heat one up before you begin and forgo the skillet in Step 4. The garbanzo beans get pan toasted and dusted with a smoked nori spice, black and white sesame seeds with nori and smoky spices. Serve this meal family style lightly drizzled with dressing.