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Carrot Pesto Cavatappi with Cauliflower and Peas
2 or 2 Serving Dinner

Carrot Pesto Cavatappi

with Cauliflower and Peas

This pesto has all of the traditional ingredients, plus an extra pop of nutrition and color thanks to vitamin-rich roasted carrots. You’ll blend the carrots into the smooth sauce, which coats the cavatappi perfectly. This dish includes even more protein than meets the eye—the pasta is made from chickpeas!

Tags: Gluten-Free, High-Protein, Soy-Free
SERVINGS
2 2
PREP & COOK TIME
30 min
CALORIES
720
FAT
36g
CARBOHYDRATES
82g
PROTEIN
32g



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INGREDIENTS

Allergens: tree nuts
SERVINGS
2 2
PREP & COOK TIME
30 min
CALORIES
720
FAT
36g
CARBOHYDRATES
82g
PROTEIN
32g



Get Recipes Delivered

INSTRUCTIONS

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