Chickpea Street Tacos

with Piri Piri Sauce and Charred Zucchini

This recipe can be traced back to African roots, with South American flavors infused throughout. Piri piri’s literal translation is “pepper pepper” and the pepper of choice is a red fresno chile, low on the heat and high on flavor. Ivory, or white lentils as they are sometimes called, are small and tender. While they cook, you’ll be using a whisk to break them down and create a creamy consistency perfect for an easy spread onto the tortillas.