Garlic Roasted Acorn Squash

with Mashed Potatoes & Cranberry Chickpea Relish

Acorn squash is a staple vegetable in the fall. In this dish, we layer squash half moons with potatoes and cranberry chickpea relish for a meal that’s delicious, protein-packed, and on point for Thanksgiving! Two quick notes: first, the squash skin is edible, but if you prefer, it’s easy to remove after roasting. And second: try salting and roasting the seeds for 5 to 6 minutes alongside the squash for an extra treat!