2 Serving
Dinner
Pumpkin Ramen
with Coconut Miso Broth and Crispy Kale
The tastes of mellow white miso and sweet pumpkin pair perfectly in this creamy ramen bowl. Toasted garlic adds depth of flavor-- just be sure to reduce the heat while it sautés to keep its color light. You’ll garnish the bowl with crispy kale chips. Enjoy this ramen while it’s piping hot!
SERVINGS
PREP & COOK TIME
30 min
CALORIES
690
FAT
36g
CARBOHYDRATES
72g
PROTEIN
22g
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INGREDIENTS
Allergens: Soy, Coconut
SERVINGS
PREP & COOK TIME
30 min
CALORIES
690
FAT
36g
CARBOHYDRATES
72g
PROTEIN
22g
Get Recipes Delivered
INSTRUCTIONS
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