2 Serving
Dinner
Rigatoni Bolognese
with Roasted Zucchini and Garlic Oil
This protein-packed bolognese will have you forgetting about the traditional recipe. It uses a light tomato sauce, loaded with nutrients from quick-cooking red lentils, and gluten-free chickpea pasta. The zucchini and basil both boast vitamin C and iron, and give the dish pops of color.
SERVINGS
PREP & COOK TIME
35 min
CALORIES
840
FAT
39g
CARBOHYDRATES
147g
PROTEIN
39g
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INGREDIENTS
Allergens: N/A
SERVINGS
PREP & COOK TIME
35 min
CALORIES
840
FAT
39g
CARBOHYDRATES
147g
PROTEIN
39g
Get Recipes Delivered
INSTRUCTIONS
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