Spinach Artichoke Grilled Cheese with Hot Pepper Mayo & Oregano Fries

Spinach Artichoke Grilled Cheese

with Hot Pepper Mayo & Oregano Fries

dinner

<600 Calories Appetizer Winter Recipes Party Foods Chef's Choice Dinner Root Vegetables Leafy Greens American Soy-Free Nut-Free Summer Recipes Spring Recipes Quick and Easy Comfort Foods
SERVINGS
2 4
PREP & COOK TIME
25 min
CALORIES
590
FAT
24g
CARBOHYDRATES
77g
PROTEIN
12g

MAIN INGREDIENTS

  1. 1 russet potato
  2. ½ tsp dried oregano
  3. ¼ cup pickled jalapeños
  4. ¼ cup Follow Your Heart Soy Free Vegenaise
  5. ½ cup artichoke hearts
  6. 2 garlic cloves
  7. 4 oz baby spinach
  8. 4 slices sourdough bread
  9. ½ cup vegan mozzarella
  10. 1 tsp olive oil*
  11. Salt and pepper*
  12. *Not Included
  13. For full ingredient list, see Nutrition
Allergens: Wheat
Nutrition

TOOLS

  • Baking sheet
  • Large nonstick skillet

INSTRUCTIONS

1
Roast the fries

Preheat oven to 425°F. Cut the potato into ½ inch thick sticks. Transfer to a baking sheet and toss with 2 tsp (4 tsp) olive oil, oregano, and a good pinch of salt and pepper. Roast fries in the oven until browned and crisp in places, about 18 to 20 minutes.

2
Make the mayo

Finely chop the pickled jalapenos. Add the chopped peppers, just half the Vegenaise, and a pinch of pepper to a small bowl. Stir hot pepper mayo to combine.

3
Start the filling

Drain and roughly chop the artichoke hearts. Grate or mince the garlic. Place a large nonstick skillet over medium-high heat with 1 tsp (2 tsp) olive oil. Once hot, add just ½ cup (1 cup) chopped artichokes and cook until they’re crispy in places, about 5 to 6 minutes. Add the minced garlic and spinach and cook until the spinach wilts, about 2 to 3 minutes. Transfer to a bowl and wipe the skillet clean.

4
Build the sandwiches

Lay the sourdough bread out on a cutting board. Spread the remaining Vegenaise on one side of each piece. Flip them over and spread the hot pepper mayo on 2 slices. Top with the artichoke mixture and mozzarella and gently close the sandwiches, Vegenaise side up.

5
Cook the grilled cheese

Place a large nonstick skillet over medium heat. Add the sandwiches and cook, occasionally pressing down with a spatula, until golden brown and the cheese has melted, about 2 to 3 minutes per side.

6
Serve

Cut the grilled cheese sandwiches in half and serve with oregano fries. Enjoy!