Spinach Artichoke Grilled Cheese with Cherry Pepper Mayo & Oregano Fries

Spinach Artichoke Grilled Cheese

with Cherry Pepper Mayo & Oregano Fries

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dinner

Dinner Root Vegetables Leafy Greens American Soy-Free Nut-Free Summer Recipes Spring Recipes Quick and Easy Comfort Foods
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SERVINGS
2
PREP & COOK TIME
25 min
CALORIES
570
FAT
24g
CARBOHYDRATES
72g
PROTEIN
11g

MAIN INGREDIENTS

  1. 1 potato
  2. ½ tsp dried oregano
  3. ¼ cup cherry peppers
  4. ¼ cup Follow Your Heart Soy Free Vegenaise
  5. 4 oz artichoke hearts
  6. 2 cloves garlic
  7. 4 oz baby spinach
  8. 4 slices sourdough bread
  9. ½ cup vegan mozzarella
  10. 1 tsp olive oil*
  11. Salt and pepper*
  12. *Not Included
  13. For full ingredient list, see Nutrition
Allergens: Wheat
Nutrition

TOOLS

  • Baking sheet
  • Large nonstick skillet

INSTRUCTIONS

1
Roast the fries
Preheat oven to 425°F. Cut the russet potato into sticks about ½ inch thick. Transfer to a baking sheet and toss with 2 tsp olive oil, oregano, and a good pinch of salt and pepper. Roast fries in the oven until browned and crisp in places, about 18 to 20 minutes.
2
Make the mayo
Finely chop the cherry peppers. Add the cherry peppers, half the Vegenaise, and a pinch of pepper to a small bowl. Stir cherry pepper mayo to combine.
3
Start the filling
Drain and roughly chop the artichoke hearts. Grate or mince the garlic. Place a large nonstick skillet over medium-high heat with 1 tsp olive oil. Once hot, add the artichokes and cook until they’re crispy in places, about 5 to 6 minutes. Add the spinach and garlic, and cook until spinach is wilted, about 2 to 3 minutes. Transfer to a bowl and wipe the skillet clean.
4
Build the sandwiches
Lay the sourdough bread out on a cutting board. Spread the remaining Vegenaise on one side of all four pieces of bread. Flip them over, and spread the cherry pepper mayo on 2 of the slices. Top with the mozzarella and artichoke mixture, then gently close the sandwiches, Vegenaise side up.
5
Cook the grilled cheese
Place a large nonstick skillet over medium heat. Add the sandwiches and cook, occasionally pressing down with a spatula, until golden brown and the cheese has melted, about 2 to 3 minutes per side.
6
Serve
Cut the grilled cheese sandwiches in half and serve alongside the oregano fries. Enjoy!