Summer Squash Enchiladas

with Yucatán Salsa

Yucatán is a state in Mexico, and although not definitively, it’s believed the name hails from the Mayans. They are known for the use of habaneros. The salsa we create is fresh and almost fruity with lots of lime, charred peppers, and an intense habanero powder. When it’s time to bake, you can choose to go foil free and broil the dish. It will be quicker but the flavors meld while getting baked under cover.