Summer Succotash

with Basil Vinaigrette and Beluga Lentils

This fresh summer succotash will leave you feeling energized and satisfied with protein packed black lentils– sometimes called belugas because of their shiny black look. Usually served hot, succotash is a quintessentially Southern comfort food. This time we serve it raw, dressed in a basil vinaigrette with champagne vinegar. Savory vegan parmesan is sprinkled on in the last step for a sharp counterbalance to the buttery lentils and dressing.