Tofu Peanut Stir-Fry with Charred Green Beans & Midnight Grains

Tofu Peanut Stir-Fry

with Charred Green Beans & Midnight Grains

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dinner

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SERVINGS
2 6
PREP & COOK TIME
30 min
CALORIES
610
FAT
35g
CARBOHYDRATES
18g
PROTEIN
28g

MAIN INGREDIENTS

  1. ½ cup midnight grains
  2. 1 Thai chile
  3. 7.5 oz Nasoya® Organic Extra Firm Tofu
  4. 4 oz green beans
  5. 1 tbsp sesame oil
  6. ¼ cup peanuts
  7. 3 tbsp peanut butter
  8. 2 tbsp rice vinegar
  9. 1 tbsp chile garlic sauce
  10. 2 oz shredded red cabbage
  11. 2 tbsp vegetable oil*
  12. Salt*
  13. *Not included
  14. For full ingredient list, see Nutrition
Allergens: peanuts, soy
Nutrition

TOOLS

  • Small saucepan with a lid
  • Large nonstick skillet

INSTRUCTIONS

1
Cook the grains
Add the midnight grains and 1½ cups water to a small saucepan and bring to a boil. Reduce heat to low, cover, and cook until the rice is tender and water is absorbed, about 25 to 30 minutes. Remove from heat and set aside, covered. Thinly slice the Thai chile.
2
Prepare the tofu
Drain half of the tofu and save half for your own use. Hand tear the tofu into 2 inch pieces and pat dry with paper towels. Place a large nonstick skillet over medium-high heat with 2 tbsp vegetable oil. Once hot, add the tofu pieces and cook until golden and crispy, about 3 to 5 minutes per side. Transfer crispy tofu to a paper towel-lined plate and sprinkle with salt.
3
Cook the green beans
Return the nonstick skillet to medium-high heat. Once hot, add the green beans and cook, tossing occasionally, until tender and blackened in spots, about 2 to 4 minutes. Sprinkle with salt and transfer to the plate with the crispy tofu.
4
Toast the nuts
Return the skillet to medium heat with just 2 tsp sesame oil. Add the peanuts and as much sliced chile as you’d like. Cook until chile is fragrant and peanuts are toasted, about 1 to 2 minutes.
5
Make the sauce
In a medium bowl, combine the remaining sesame oil, peanut butter, rice vinegar, chile garlic sauce, and ¼ cup warm water. Mix until well combined and add the toasted peanuts and chiles.
6
Serve
Divide the midnight grains between plates. Top with crispy tofu, charred green beans, and red cabbage. Drizzle with spicy peanut sauce. Dig in!