Tuscan-style Gnocchi with Sun Dried Tomatoes & Broccoli

Tuscan-style Gnocchi

with Sun Dried Tomatoes & Broccoli

GET RECIPES DELIVERED
dinner

Winter Recipes Quick and Easy Spring Recipes Soy-Free Nut-Free Dinner Italian Pasta Leafy Greens Hearty Vegetables
GET RECIPES DELIVERED
SERVINGS
2
PREP & COOK TIME
25 min
CALORIES
710
FAT
36g
CARBOHYDRATES
96g
PROTEIN
15g

MAIN INGREDIENTS

  1. 6 oz broccoli florets
  2. 4 oz curly kale
  3. 4 cloves garlic
  4. 10 oz fresh gnocchi
  5. 2 tbsp vegan butter
  6. ½ tsp red chile flakes
  7. 2 oz sun-dried tomatoes
  8. 2 tsp white balsamic vinegar
  9. 2 tsp vegetable oil*
  10. 1 tbsp olive oil*
  11. Salt and pepper*
  12. *Not included
  13. For full ingredient list, see Nutrition
Allergens: wheat
Nutrition

TOOLS

  • Large pot
  • Baking sheet
  • Large nonstick skillet

INSTRUCTIONS

1
Prepare the produce
Preheat oven to 400°F. Place a large pot of salted water on to boil for the gnocchi. Chop the broccoli florets into bite-sized pieces. Destem the kale and roughly chop the leaves. Peel and mince the garlic.
2
Roast the broccoli
Add the chopped broccoli florets to a baking sheet and toss with 2 tsp vegetable oil and a pinch of salt and pepper. Roast until the broccoli is bright green and crisp-tender, about 5 to 7 minutes.
3
Cook the gnocchi
Add the gnocchi to the large pot of boiling water and cook until they float to the surface, about 3 to 4 minutes. Reserve ⅓ cup of the pasta water and drain the gnocchi. Place a large nonstick skillet over medium-high heat with the butter. Once hot, add the cooked gnocchi to the skillet and cook, tossing occasionally, until browned in places, about 4 to 6 minutes.
4
Finish the gnocchi
Add the chopped kale, minced garlic, and as much crushed red pepper as you like to the skillet with the gnocchi. Cook until the kale begins to wilt, about 1 to 2 minutes. Add the roasted broccoli, sun-dried tomatoes, white balsamic vinegar, reserved pasta water, and 1 tbsp olive oil to the skillet. Toss to combine and cook until the gnocchi are coated, about 1 minute.
5
Serve
Divide the Tuscan-style gnocchi with sun-dried tomatoes & broccoli between large shallow bowls or plates. Buon appetito!