Tuscan-style Gnocchi with Sun Dried Tomatoes & Broccoli

Tuscan-style Gnocchi

with Sun Dried Tomatoes & Broccoli

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SERVINGS
2
PREP & COOK TIME
25 min
CALORIES
710
FAT
36g
CARBOHYDRATES
96g
PROTEIN
15g

MAIN INGREDIENTS

  1. 6 oz broccoli florets
  2. 4 oz curly kale
  3. 4 cloves garlic
  4. 10 oz fresh gnocchi
  5. 2 tbsp vegan butter
  6. ½ tsp red chile flakes
  7. 2 oz sun-dried tomatoes
  8. 2 tsp white balsamic vinegar
  9. 2 tsp vegetable oil*
  10. 1 tbsp olive oil*
  11. Salt and pepper*
  12. *Not included
  13. For full ingredient list, see Nutrition
Allergens: wheat
Nutrition

TOOLS

  • Large pot
  • Baking sheet
  • Large nonstick skillet

INSTRUCTIONS

1
Prepare the produce
Vegan_Gnocchi_Step-1
Preheat oven to 400°F. Place a large pot of salted water on to boil for the gnocchi. Chop the broccoli florets into bite-sized pieces. Destem the kale and roughly chop the leaves. Peel and mince the garlic.
2
Roast the broccoli
Vegan_Gnocchi_Step-2
Add the chopped broccoli florets to a baking sheet and toss with 2 tsp vegetable oil and a pinch of salt and pepper. Roast until the broccoli is bright green and crisp-tender, about 5 to 7 minutes.
3
Cook the gnocchi
Vegan_Gnocchi_Step-3
Add the gnocchi to the large pot of boiling water and cook until they float to the surface, about 3 to 4 minutes. Reserve ⅓ cup of the pasta water and drain the gnocchi. Place a large nonstick skillet over medium-high heat with the butter. Once hot, add the cooked gnocchi to the skillet and cook, tossing occasionally, until browned in places, about 4 to 6 minutes.
4
Finish the gnocchi
Vegan_Gnocchi_Step-4
Add the chopped kale, minced garlic, and as much crushed red pepper as you like to the skillet with the gnocchi. Cook until the kale begins to wilt, about 1 to 2 minutes. Add the roasted broccoli, sun-dried tomatoes, white balsamic vinegar, reserved pasta water, and 1 tbsp olive oil to the skillet. Toss to combine and cook until the gnocchi are coated, about 1 minute.
5
Serve
Vegan_Gnocchi_Step-5
Divide the Tuscan-style gnocchi with sun-dried tomatoes & broccoli between large shallow bowls or plates. Buon appetito!