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Peanut Butter Sesame Cookies

snack

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SERVINGS
4
PREP & COOK TIME
20 min
CALORIES
150
FAT
11g
CARBOHYDRATES
8g
PROTEIN
5g

MAIN INGREDIENTS

  1. 1 cup peanut butter
  2. 5 tbsp maple syrup
  3. 1 tsp sesame seeds
  4. Parchment paper
  5. Salt
Allergens: peanuts

TOOLS

  • Food processor
  • Baking sheet

INSTRUCTIONS

1
Make the dough

Preheat the oven to 350°F. Line a baking sheet with parchment paper. Add the peanut butter, maple syrup, and ½ tsp salt to a food processor. Blend until the peanut butter thickens, about 1 to 2 minutes.

2
Shape the cookies

Measure out 2 tbsp portions of cookie dough and roll into 12 balls. Using the back of a fork, press a criss-cross pattern into each cookie, flattening into a disc about ½ inch thick. Sprinkle with sesame seeds.

3
Bake the cookies

Bake the cookies until lightly browned, about 10 to 12 minutes. Allow to cool completely before enjoying.