4 Serving Breakfast

Apple Pie Overnight Oats

Name: Apple Pie Overnight Oats with Cashew Butter & Cinnamon
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 red apples; 2 cups gluten-free rolled oats; ¼ cup maple syrup; ½ tsp ground cinnamon; 2¼ cups non-dairy milk*; 4 oz Purely Elizabeth® Ancient Grain Granola; 2 tbsp cashew butter; *Not included; For full ingredient list, see Nutrition

with Cashew Butter & Cinnamon

Gluten-Free Soy-Free

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

430

FAT

13g

CARBOHYDRATES

56g

PROTEIN

10g

View Full Nutrition Label

Share this Recipe:

Get Recipes Delivered

INGREDIENTS

red apples
gluten
maple syrup
ground cinnamon
purely elizabeth
cashew butter

Allergens: Tree Nuts

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

430

FAT

13g

CARBOHYDRATES

56g

PROTEIN

10g

View Full Nutrition Label

Share this Recipe:

Get Recipes Delivered

INSTRUCTIONS

Dice the apples. In a bowl or container with a lid, combine the diced apples,oats, maple syrup, cinnamon, non-dairy milk, and a pinch of salt. Cover and refrigerate the oats overnight or at least 8 hours.

Divide the overnight oats into 4 serving dishes. When you’re ready to eat, top with ancient grain granola and cashew butter.

5 Mins / 490 Calories