4 Serving
Breakfast
Apple Pie Overnight Oats
with Cashew Butter & Cinnamon
Tags:
Gluten-Free,
Soy-Free,
Quick and Easy
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
430
FAT
13g
CARBOHYDRATES
56g
PROTEIN
10g
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INGREDIENTS
- 2 red apples
- 2 cups gluten-free rolled oats
- ¼ cup maple syrup
- ½ tsp ground cinnamon
- 2¼ cups non-dairy milk*
- 4 oz Purely Elizabeth® Ancient Grain Granola
- 2 tbsp cashew butter
- *Not included
- For full ingredient list, see Nutrition
Allergens: Tree Nuts
SERVINGS
4
PREP & COOK TIME
5 min
CALORIES
430
FAT
13g
CARBOHYDRATES
56g
PROTEIN
10g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the overnight oats
Dice the apples. In a bowl or container with a lid, combine the diced apples,oats, maple syrup, cinnamon, non-dairy milk, and a pinch of salt. Cover and refrigerate the oats overnight or at least 8 hours.
2
Serve
Divide the overnight oats into 4 serving dishes. When you’re ready to eat, top with ancient grain granola and cashew butter.
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