4 Serving Breakfast

Cinnamon Overnight Oats

Name: Cinnamon Overnight Oats with Vanilla Yogurt & Plums
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 cups gluten-free rolled oats; 2 tbsp agave; ½ tsp ground cinnamon; 2 fresh plums; 10.6 oz Vanilla Forager® Project Cashewgurt; ¼ cup sliced almonds; 2¼ cups non-dairy milk*; *Not included; For full ingredient list, see Nutrition

with Vanilla Yogurt & Plums

Gluten-Free Soy-Free

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

300

FAT

CARBOHYDRATES

48g

PROTEIN

View Full Nutrition Label

Share this Recipe:

Get Recipes Delivered

INGREDIENTS

gluten
agave
ground cinnamon
fresh plums
vanilla forager
sliced almonds, sliced

Allergens: tree nuts

Cook Time

4 Servings | 5 min

Nutrition (per serving)

CALORIES

300

FAT

CARBOHYDRATES

48g

PROTEIN

View Full Nutrition Label

Share this Recipe:

Get Recipes Delivered

INSTRUCTIONS

In a large bowl or container with a lid, combine the oats, agave, cinnamon, non-dairy milk, and a pinch of salt. Cover and refrigerate the oats overnight or for at least 8 hours.

Divide the overnight oats between 4 serving dishes. When you’re ready to eat, dice the plums. Top the oats with Cashewgurt, diced plums, and almonds.

5 Mins / 490 Calories