Cinnamon Overnight Oats

Name: Cinnamon Overnight Oats with Vanilla Yogurt & Plums
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 cups gluten-free rolled oats; 2 tbsp agave; ½ tsp ground cinnamon; 2 fresh plums; 10.6 oz Vanilla Forager® Project Cashewgurt; ¼ cup sliced almonds; 2¼ cups non-dairy milk*; *Not included; For full ingredient list, see Nutrition

with Vanilla Yogurt & Plums

breakfast

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SERVINGS

PREP & COOK TIME

5 min

CALORIES

300

FAT

CARBOHYDRATES

48g

PROTEIN

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MAIN INGREDIENTS

2 cups gluten-free rolled oats
2 tbsp agave
½ tsp ground cinnamon
2 fresh plums
10.6 oz Vanilla Forager® Project Cashewgurt
¼ cup sliced almonds
2¼ cups non-dairy milk*
*Not included
For full ingredient list, see Nutrition

Allergens: tree nuts

Nutrition

INSTRUCTIONS

In a large bowl or container with a lid, combine the oats, agave, cinnamon, non-dairy milk, and a pinch of salt. Cover and refrigerate the oats overnight or for at least 8 hours.

Divide the overnight oats between 4 serving dishes. When you’re ready to eat, dice the plums. Top the oats with Cashewgurt, diced plums, and almonds.

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