2 or 4 Serving
Dinner
Apricot Wheatberry Bowl
with Roasted Vegetables and Pomegranate Seeds
This power bowl incorporates some of our all-time favorite fruits and veggies. We’re talking about sweet dried apricots, Brussels sprouts, and butternut squash. When you’re roasting the Brussels sprouts, be sure to keep a watchful eye on them in the oven. You’ll be waiting for them to turn a darker color. Begin checking the wheatberries at 30 minutes — they will have a chewy bite once they’re done.
INGREDIENTS
INSTRUCTIONS
SIMILAR RECIPES
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