2 Serving
Dinner
Beluga Lentil Tacos
with Quick Guacamole and Pea Shoot Slaw
SERVINGS
PREP & COOK TIME
30 min
CALORIES
780
FAT
34g
CARBOHYDRATES
101g
PROTEIN
28g
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INGREDIENTS
- ⅔ cup beluga lentils
- 2 tsp ground cumin
- 2 tsp vegetable broth concentrate
- 2 radishes
- 1 jalapeño
- 1 avocado
- 1 lime
- 3 tbsp Follow Your Heart® Soy-Free Vegenaise®
- ½ tsp chipotle morita powder
- 6 corn tortillas
- 4 oz shredded red cabbage
- Salt and pepper*
- *Not Included
- For full ingredient list, see Nutrition
Allergens: N/A
Tools: Small saucepan
SERVINGS
PREP & COOK TIME
30 min
CALORIES
780
FAT
34g
CARBOHYDRATES
101g
PROTEIN
28g
Get Recipes Delivered
INSTRUCTIONS
1
Cook the lentils
2
Prepare the vegetables
3
Make the quick guacamole
4
Mix the crema
5
Finishing touches
6
Serve
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