Better Bean Burger

with Fried Onions and Roasted Corn

Adapted from "The Book of Veganish" by Kathy Freston and Rachel Cohn, this recipe is originally by Robin Robertson. It calls for a few techniques that may be new to you, including oven-roasting corn in the husk and pan-frying onion rings. When you’re ready to cook the onion rings, check if the oil is hot enough by placing one onion in at first; it should sizzle and pop.