Black Bean Enchiladas

with Green Romesco and Cucumber Salsa Fresca

If you’ve ever had or heard of romesco before, you might be surprised by this green twist. It’s a traditional Spanish sauce normally made from nuts and red peppers. For our Mexican twist we went with charred poblanos and serrano, which, combined with the cooling cucumber salsa, give these enchiladas a spicy and refreshing spin. If you don’t do well with heat, you can always leave the serrano out of your sauce!