2 Serving
Dinner
Burmese Shan Tofu
with Miso Caramel and Black Quinoa
Shan tofu is not actually traditional tofu, but rather a custard-like entrée made with garbanzo bean flour, blended to creamy perfection. You’ll drizzle it with a miso caramel sauce, which has a deep golden color and a sweet and savory taste. Hearty quinoa accented with green peas amps up the protein and rounds out the meal.
SERVINGS
PREP & COOK TIME
35 min
CALORIES
640
FAT
21g
CARBOHYDRATES
96g
PROTEIN
19g
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INGREDIENTS
Allergens: soy
SERVINGS
PREP & COOK TIME
35 min
CALORIES
640
FAT
21g
CARBOHYDRATES
96g
PROTEIN
19g
Get Recipes Delivered
INSTRUCTIONS
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