Butternut Squash and Black Bean Enchiladas
with Lime Crema
Who doesn’t love enchiladas? This recipe is a real treat, and has been adapted from The Love & Lemons Cookbook by Jeanine Donofrio. If you aren’t familiar with Jeanine’s food, you’re missing out — the new book is a collection of some of her loveliest and tastiest recipes, which make healthy, whole, and bright seasonal ingredients the star. Here, that’s roasted butternut squash, black beans, and smoky chipotle peppers. Dig in!