Butternut Squash Tacos

with Sweet Sriracha Glaze

Sweet and smooth butternut squash is tossed in a savory Sriracha glaze, then served on soft corn tortillas for this delicious dish. If you prefer, you can make the soft tortillas crispy by brushing them with a teaspoon of oil and broiling them for a minute on high heat. Add this easy-to-make glaze to your weekly rotation and use it on anything from vegetables to tofu to rice noodles to salad.