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Cannellini Bean Burger

with Caper Aioli and Fennel

dinner

These aren’t your average veggie burgers! Cannellini beans are rich and creamy, and parsley, lemon, and red pepper flakes add loads of brightness. A briny aioli and fresh fennel slaw make these burgers shine, so don’t be shy topping them off. Our two secret ingredients to keep these bean burgers from falling apart are the ground flax seed and chickpea flour, which add extra protein to boot.

SERVINGS
2 2
PREP & COOK TIME
N/A
CALORIES
780
FAT
32g
CARBOHYDRATES
101g
PROTEIN
27g

MAIN INGREDIENTS

INSTRUCTIONS