2 or 4 Serving
Dinner
Caramelized Onion Polenta Cakes
with Roasted Roots & Cashew Cheese
INGREDIENTS
Allergens: tree nuts
INSTRUCTIONS
1
Roast the vegetables
2
Make the polenta
3
Caramelize the onions
4
Prepare the salad
5
Fry the polenta cakes
6
Serve
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