2 Serving
Dinner
Carrot Pesto Cavatappi
with Cauliflower and Peas
This pesto has all of the traditional ingredients, plus an extra pop of nutrition and color thanks to vitamin-rich roasted carrots. You’ll blend the carrots into the smooth sauce, which coats the cavatappi perfectly. This dish includes even more protein than meets the eye—the pasta is made from chickpeas!
SERVINGS
PREP & COOK TIME
30 min
CALORIES
720
FAT
36g
CARBOHYDRATES
82g
PROTEIN
32g
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INGREDIENTS
Allergens: tree nuts
SERVINGS
PREP & COOK TIME
30 min
CALORIES
720
FAT
36g
CARBOHYDRATES
82g
PROTEIN
32g
Get Recipes Delivered
INSTRUCTIONS
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