Cauliflower L'Orange

with Beets and Fresh Herbs

The versatile and delicious cauliflower is the star headlining this tasty dish. Oftentimes known as the steak of the veggie world, the cauliflower here is cut into 1-inch pieces that you’ll pan-sear and then roast. The sweet and sour taste of the raisins and l’orange sauce make this creation just as fun to eat as it is to say.