2 Serving
Dinner
Chili Lime Noodles
SERVINGS
PREP & COOK TIME
N/A
CALORIES
280
FAT
6g
CARBOHYDRATES
52g
PROTEIN
7g
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INGREDIENTS
- 8 oz whole grain rice noodles
- Juice of one lime
- 1/4 cup freshly grated ginger
- 2 tablespoons tamari
- 1 tablespoon of sriracha sauce
- 2 cloves of garlic, minced
- 1/2 cup fresh cilantro, chopped
- 4 green onions, trimmed and finely chopped
- 2 tablespoons of dry roasted peanuts, crushed
Tools: Medium-sized bowl, Large pot to boil water
SERVINGS
PREP & COOK TIME
N/A
CALORIES
280
FAT
6g
CARBOHYDRATES
52g
PROTEIN
7g
Get Recipes Delivered
INSTRUCTIONS
1
Bring a large pot of water to a boil, and cook the noodles for 6 minutes until they are al dente. As the noodles cook, place all of the other ingredients (except for the peanuts) in a large bowl and stir well. Note: use your own judgement to decide how spicy you want to make this dish by adjusting the amount of sriracha sauce you include.
2
When the pasta is al dente, drain well and add to the large bowl. Gently stir well to combine. Crush the peanuts, using a knife to roughly chop them.
3
Serve cold or at room temperature, garnished with crushed peanuts. Enjoy!
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