2 or 6 Serving
Dinner
Corn and “Crab” Dumplings
with Ginger-Fried Rice and Sweet Chile Sauce
INGREDIENTS
Allergens: soy, wheat
INSTRUCTIONS
1
Cook the rice
2
Prepare the vegetables
3
Make the dumpling mix
4
Fill the dumplings
5
Sear the dumplings
6
Serve
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