Creamy Corn & Fennel Chowdah

with Dilly Garlic Bread

The Purple Carrot headquarters is located right outside of Boston, so we’re big fans of Chowdah here! This recipe is a fresh take on classic corn chowder with a few original touches. First, fennel adds an herbaceous aroma to the mix. We also include watercress for a light crunch. Finally, turmeric gives the soup a dazzling golden hue, in addition to its anti-inflammatory properties. Health benefits and fine flavors make for a wicked good dinner!