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Creamy Tomato Bisque

with Roasted Garlic Ricotta Bruschetta

dinner

If you love grilled cheese and tomato soup then you’ll love our grown-up spin on the childhood favorite. Roasting the garlic and onion before adding it to the soup adds great flavor, and coconut milk adds creaminess without becoming heavy. On the side, a nutty multigrain ciabatta spread with more of that savory roasted garlic, and a lemon-and-oregano scented “ricotta” made from tofu!

SERVINGS
2 2
PREP & COOK TIME
40 min
CALORIES
740
FAT
38g
CARBOHYDRATES
82g
PROTEIN
29g

MAIN INGREDIENTS

INSTRUCTIONS