Creamy Tomato Bisque
with Roasted Garlic Ricotta Bruschetta
If you love grilled cheese and tomato soup then you’ll love our grown-up spin on the childhood favorite. Roasting the garlic and onion before adding it to the soup adds great flavor, and coconut milk adds creaminess without becoming heavy. On the side, a nutty multigrain ciabatta spread with more of that savory roasted garlic, and a lemon-and-oregano scented “ricotta” made from tofu!