
2 or 6 Serving
Dinner
Green Vegetable Pad Thai
with Swiss Chard & Snap Peas
Cook Time
2 Servings | 25 min
Nutrition (per serving)
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g
Get Recipes Delivered
INGREDIENTS
Allergens: soy, wheat
Cook Time
2 Servings | 25 min
Nutrition (per serving)
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the vegetables
2
Cook the noodles
3
Sauté the vegetables
4
Add the noodles and sauce
5
Serve
SIMILAR RECIPES
SOLD OUT

2 or 6 Serving
Dinner
Tamarind Pad Thai with Broccoli & Crispy Onions
25 Mins
/
550 Calories
SOLD OUT

2 or 6 Serving
Dinner
Seitan Pad Thai with Charred Green Beans & Brussels Sprouts
30 Mins
/
710 Calories
SOLD OUT

2 or 4 Serving
Dinner
Spicy Red Curry Coconut Noodles with Bok Choy & Carrots
25 Mins
/
550 Calories
SOLD OUT

2 or 4 Serving
Dinner
Thai Mango Salads with Coriander Tofu & Japanese Yam
35 Mins
/
540 Calories
SOLD OUT

2 or 4 Serving
Dinner
Crispy Artichoke Rotini with Charred Pepper Ragout & Parmesan
35 Mins
/
610 Calories
SOLD OUT

2 or 4 Serving
Dinner
Falafel Spiced Tofu with Pickled Cauliflower & Creamy Cashew Dressing
35 Mins
/
460 Calories