2 or 6 Serving
Dinner
Green Vegetable Pad Thai
with Swiss Chard & Snap Peas
Cook Time
2 Servings | 25 min
Nutrition (per serving)
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g
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INGREDIENTS
Allergens: soy, wheat
Cook Time
2 Servings | 25 min
Nutrition (per serving)
CALORIES
FAT
g
CARBOHYDRATES
g
PROTEIN
g
Get Recipes Delivered
INSTRUCTIONS
1
Prepare the vegetables
2
Cook the noodles
3
Sauté the vegetables
4
Add the noodles and sauce
5
Serve
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