Miso-Butter Farro
with Broccolini & Brown Sugar Kimchi
The savory, nutty flavor of farro is amplified by umami-rich miso-butter. A touch of brown sugar adds caramel notes to spicy, tangy kimchi for a bright contrast.
Nutrition (per serving)
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INGREDIENTS
- 1 tbsp white miso paste
- 2 tbsp vegan butter (divided)
- 8 oz broccolini, trimmed and halved
- 4 oz vegan kimchi
- 2 tbsp light brown sugar
- 6 oz farro
- 2 tbsp vegan parmesan
Nutrition (per serving)
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INSTRUCTIONS
Preheat oven to 400°F. Stir together miso and just half the butter in medium bowl. Add broccolini and stir to coat. Transfer to foil-lined baking sheet and roast until golden brown in places, 15 to 20 minutes.
Stir together kimchi and brown sugar in small bowl. Set aside.
Make small tear at top of farro bag and microwave for 60 seconds. Transfer to bowl, add remaining butter and parmesan, and stir until melted. Divide parmesan farro between bowls and top with miso-butter broccolini and brown sugar kimchi. Enjoy! (TIP: You can also combine precooked farro and 1 tbsp water in small saucepan over medium-high heat. Cover and steam until warmed through, 3 to 4 minutes.)
For 4-serving meal, double all ingredients. You may need to cook in batches, in larger cooking vessels, or for longer cook times. Follow visual cues in 2-serving recipe.
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