1400 700 vegan tb12 peanutnoodles 2

Gochujang Peanut Noodles

with Crispy Tofu & Green Beans

dinner

Gochujang is a special condiment, and after you try it you’ll know why. It’s sweet and sour with just a touch of spice from fermented chiles. We pair it with creamy peanut butter—for a delicious and protein-packed Korean inspired meal.

Seasonal Menu Quick and Easy Winter Recipes Gluten-Free High-Protein Korean Beans/Legumes Pasta Tofu Dinner
SERVINGS
2 2
PREP & COOK TIME
30 min
CALORIES
740
FAT
20g
CARBOHYDRATES
100g
PROTEIN
36g

MAIN INGREDIENTS

Allergens: peanuts, soy
Nutrition

INSTRUCTIONS