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Grilled Zucchini Mezze with Cashew Cheese & Za'atar Flatbreads
2 Serving Dinner

Grilled Zucchini Mezze

with Cashew Cheese & Za'atar Flatbreads

Tags: <600 Calories
SERVINGS
2
PREP & COOK TIME
30 min
CALORIES
510
FAT
19g
CARBOHYDRATES
66g
PROTEIN
17g

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INGREDIENTS

  1. ¼ cup Kalamata olives, roughly chopped
  2. 4 oz roasted red peppers, drained and chopped
  3. 1 garlic clove, minced
  4. 1 zucchini, cut into ½-inch thick slices
  5. 2 multigrain flatbread
  6. 2 tbsp za'atar seasoning
  7. 2 oz Treeline® Dairy-Free Cream Cheese
  8. 3 oz curried pickled cauliflower
  9. olive oil*
  10. Salt and pepper*
  11. *Not included
  12. For full ingredient list, see Nutrition.
Allergens: sesame, soy, tree nuts (cashews), wheat
Tools: Grill or grill pan
SERVINGS
2
PREP & COOK TIME
30 min
CALORIES
510
FAT
19g
CARBOHYDRATES
66g
PROTEIN
17g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

1
Make the olive marinade

Add olives, roasted red peppers, garlic, 1 tbsp olive oil, and a pinch of salt and pepper to a medium bowl. Whisk to combine and set aside.

2
Grill the zucchini

Add zucchini and a pinch of salt and pepper to a medium bowl, and toss. Let sit for 5 minutes to draw out water. Pat zucchini dry, add 1 tbsp olive oil and a pinch of pepper, and toss. If grilling: Using tongs, transfer zucchini to a hot grill and cook until browned and tender, 3 to 4 minutes per side. If broiling: Set broiler to high. Add zucchini to a foil-lined baking sheet and broil until golden brown, 4 to 6 minutes. Transfer zucchini to the olive marinade and gently stir to coat the zucchini. TIPS: We will use the broiler again in a later step. Set aside the baking sheet (no need to wash) for use in making the entrée.

3
Grill the flatbreads

Brush or drizzle the flatbreads with 1 tbsp olive oil. If grilling: Transfer flatbreads to a grill and cook until grill marks appear, 3 to 4 minutes per side. Remove from the grill, sprinkle with salt and just half of the za’atar seasoning, and cut into 6 pieces. If broiling: Place flatbreads directly on the top rack of the oven and toast until golden brown but still pliable, 1 to 2 minutes.

4
Serve

Transfer the cream cheese and pickled cauliflower to individual serving bowls. Sprinkle remaining za’atar seasoning on the cashew cheese. Transfer the grilled zucchini mezze to a serving platter and serve with cashew cheese, pickled cauliflower, and za’atar flatbreads.

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