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Kale Pesto Cavatappi with Crispy Brussels & Sun-dried Tomatoes
2 or 2 Serving Dinner

Kale Pesto Cavatappi

with Crispy Brussels & Sun-dried Tomatoes

A pesto can be made out of almost anything, and here we’ve decided to infuse the earthy kale with creamy cashew cheese and garlic. Ever wondered how to make perfectly roasted sprouts? You’ll make them here in a very hot oven, so watch carefully as they become a crispy treat before your eyes!

Tags: Gluten-Free, High-Protein, Soy-Free
SERVINGS
2 2
PREP & COOK TIME
25 min
CALORIES
940
FAT
55g
CARBOHYDRATES
118g
PROTEIN
45g

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INGREDIENTS

Allergens: tree nuts
SERVINGS
2 2
PREP & COOK TIME
25 min
CALORIES
940
FAT
55g
CARBOHYDRATES
118g
PROTEIN
45g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

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