Kale Pesto Cavatelli

with Crispy Brussels and Sundried Tomatoes

You’ll want to cozy up with this winter take on a classic summer pasta dish. The basil in the pesto is a background note, there to play a supporting role to the main star: Lacinato kale. It adds a great nutritional boost to the pesto, along with almonds in lieu of the traditional pine nut. Sun-dried tomatoes and crispy Brussels sprouts round things out for a meal that’s delightfully earthy and hugely satisfying.