Kale Pesto Rigatoni

with Crispy Brussels and Romaine Salad

Pesto is typically made with classic basil and garlic. Here, you’ll infuse extra goodness by adding kale to the mix. The crisp romaine lettuce is tossed with peppery radishes and a quick and zesty garlic-lemon dressing. You can use this dressing again in your own recipes--drizzle it over green beans or a cucumber and tomato salad.