2 or 6 Serving
Dinner
Korean Broccoli Burrito
with Kimchi & Gochujang Crema
INGREDIENTS
Allergens: peanuts, soy, wheat
INSTRUCTIONS
1
Cook the rice
2
Prepare the produce
3
Mix the crema
4
Cook the broccoli
5
Roll the burritos
6
Sear and serve
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