2 or 4 Serving
Dinner
Kung Pao Cauliflower
with Garlic Cucumbers and Midnight Grains
A little Chinese five-spice -- a blend of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns -- goes a long way. Just the pinch included in this recipe will bring an aromatic warmth to the sauce. The Kung Pao cauliflower rests on a bed of midnight grains, named for the black rice, lentils, and quinoa.
INGREDIENTS
Allergens: Soy, Peanuts
INSTRUCTIONS
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