Lo Mein

with Soy-Glazed Mushrooms and Bok Choy

The Mid-Autumn Festival is traditionally celebrated in Asia a little earlier in the year, but we wanted to pay homage to the way other cultures around the world come together to celebrate the harvest season with friends and family. Earthy, autumnal shiitake and enoki mushrooms are the star here, but all of the key ingredients are regarded as symbols of prosperity and longevity, so eat up!