Mango Poke Bowl

with Red Beans and Sea Lettuce Dressing

This sweet and savory poke bowl has everything you need for a quick summer dinner. We’re bringing together the best parts of the land and sea– sweet ripe mango, salty seaweed flakes, and chile threads, for just a touch of heat, top the dish off. Pink rice carries subtle flavors of cinnamon and cloves and is best eaten at room temperature in this dish. Once the rice has finished cooking, fluff it with a fork, and remove from the heat.