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Mango Poke with Brown Rice, Quinoa & Sauteed Greens
2 or 2 Serving Dinner

Mango Poke

with Brown Rice, Quinoa & Sauteed Greens

By now you’re probably familiar with poke bowls (pronounced POH-keh). Truth be told, we can’t get enough of this native Hawaiian dish! This sweet and earthy poke bowl combines ripe mango and buttery avocado, savory kibbled nori (a.k.a. seaweed flakes), whole grains, and edamame. We especially love the fact that this delicious meal is made in just one pan. Nothing like maximum flavor and minimal clean up on a busy week night!

Tags: Gluten-Free, High-Protein, Nut-Free
SERVINGS
2 2
PREP & COOK TIME
20 min
CALORIES
630
FAT
30g
CARBOHYDRATES
55g
PROTEIN
20g

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INGREDIENTS

Allergens: soy
SERVINGS
2 2
PREP & COOK TIME
20 min
CALORIES
630
FAT
30g
CARBOHYDRATES
55g
PROTEIN
20g

View Full Nutrition Label


Get Recipes Delivered

INSTRUCTIONS

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