2 or 4 Serving
Dinner
Mediterranean Eggplant
with Cubanelle Chermoula and Apricot Couscous
Chermoula is a marinade hailing from Northern Africa, typically used to bring flavor to meat or seafood dishes. It has a smokey, citrus-y taste. Here, we use it to complement the roasted texture of the eggplant and sweetness of apricot couscous.
INGREDIENTS
INSTRUCTIONS
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