New England Lobster Roll

with Hearts of Palm and Lemon Pepper Potato Wedges

dinner

SERVINGS
2 2
PREP & COOK TIME
30 min
CALORIES
550
FAT
31g
CARBOHYDRATES
63g
PROTEIN
12g

MAIN INGREDIENTS

  1. 10 oz Yukon gold potato
  2. 1 tsp lemon pepper blend
  3. 1 can hearts of palm
  4. 1 tsp Old BayⓇ Seasoning
  5. 1 shallot
  6. 1 stalk stalk celery
  7. Fresh dill
  8. ¼ cup Follow Your HeartⓇ VegenaiseⓇ
  9. ½ tsp celery seeds
  10. 2 tsp capers
  11. 2 hot dog buns
  12. 1 tbsp vegetable oil*
  13. 1 tsp olive oil*
  14. Salt and pepper*
  15. *Not Included
  16. For full ingredient list, see Nutrition.
Allergens: soy, wheat
Nutrition

TOOLS

  • Large nonstick skillet
  • Microplane or zester
  • 2 baking sheets

INSTRUCTIONS