New England Lobster Roll
with Hearts of Palm and Lemon Pepper Potato Wedges
dinner
CALORIES
550
FAT
31g
CARBOHYDRATES
63g
PROTEIN
12g
MAIN INGREDIENTS
- 10 oz Yukon gold potato
- 1 tsp lemon pepper blend
- 1 can hearts of palm
- 1 tsp Old BayⓇ Seasoning
- 1 shallot
- 1 stalk stalk celery
- Fresh dill
- ¼ cup Follow Your HeartⓇ VegenaiseⓇ
- ½ tsp celery seeds
- 2 tsp capers
- 2 hot dog buns
- 1 tbsp vegetable oil*
- 1 tsp olive oil*
- Salt and pepper*
- *Not Included
- For full ingredient list, see Nutrition.
Allergens: soy, wheat
Nutrition
TOOLS
- Large nonstick skillet
- Microplane or zester
- 2 baking sheets
INSTRUCTIONS
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